Marseille Rotisserie.


Marseille Rotisserie Central winding mechanism rings when time is up. Windup Rotisserie popular among hunters in the south of France for 150 years. Portable and easy to use. Designed to slowly turn a roast or bird for approximately 25 minutes per winding. Central winding mechanism rings when time is up. Comes with a spit for threading meat. Adjustable positions to regulate heat intensity. Enamel plaque identifies manufacturer: “Systeme Brevete, F. CHAMPSAUR, 22, Boulevard du Musee, Marseille.” Cast iron, brass, and steel. Exterior restored, working order. Ca. 1850s.

Marseille Rotisserie (No. C288). Dimensions: 16" H x 9.5" W x 9" D; stand: 13" H; spit: 34" L; tray: 23" L x 9.5" W x 1.5" D. Shipping: $21.

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Marseille Rotisserie
Item No. C288

Qty.   Out of stock.

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