Very tall windup Rotisserie popular among hunters in the south of France for 150 years. Portable and easy to use. Designed to slowly turn a roast or bird for approximately 25 minutes per winding. Central winding mechanism rings when time is up.
Comes with an “umbrella” spit for fowl and a regular spit for threading meat. Adjustable positions to regulate heat intensity. Embossed medallion, solid brass, cast iron, and steel. Ca. 1850s. (Exterior restored working order.)
Antique French Rotisserie (No. C378). Dimensions: 18" H x 11" W x 9" D; stand: 18" H x 6.75" W x 6.75" D; spits: 31.5" and 37". Shipping: $27.